There are lots of Christmas traditions surrounding Christmas trees.

The story goes that they came to England when Prince Albert, the husband of Queen Victoria got married and started to celebrate Christmas here.

But the European tradition was over 300 years old even then. The Romans used to bring evergreen trees into their homes in midwinter. It seems to have been a way to bring colour and liveliness indoors during the long dark winter days. As well as this the branches were supposed to help keep bad things away from the home.

Sometimes the trees were hung upside down from hooks. Sometimes a cutting from a cherry or Hawthorne bough was potted and brought inside in the hope that it would flower in the heart of winter. A cheaper alternative was to make a pyramid of wood in the shape of a fir tree and decorate it with paper and apples and candles. These could be carried around from home to home or be used in ‘Miracle Trees’ to remember the tree of knowledge in the garden of Eden. Trees seem to have been carried around towns followed by a man on a horse dressed at Saint Nicholas (who we now think of as Father Christmas). Sometimes they were set in a town square and used as a gathering place and finally burned as part of the seasonal celebrations.

At some stage the trees were brought in side and Germans would decorate them with candles and gingerbread, pretzels and gold covered apples, roses and sweets. Originally a little model of baby Jesus was put on top of the tree, but then was replaced by an angel (which became a fairy later on) or a star.

Now we have adapted these ancient traditions. But still many of us love to decorate the Christmas tree. Some of us do it early on, perhaps in November and others decorate it on Christmas Eve. We have found our own ways of doing Christmas.

Part of this development is that we have many decorations hung on the tree.

Because this year is so wonky and different from the usual Christmases, we could try to do something a little bit different.

Using a salt dough mix we can make solid shapes to bake and then paint and hang from the tree. You can’t eat them but they can look really quite beautiful.

Salt Dough Recipe

  • Mix a cup of plain flour, half a cup of salt and half a cup of water to make a solid dough.
  • Roll it out on a floured surface nice and flat just under a centimeter thick. Then use a cookie cutter of a Christmassy shape, a star perhaps or a gingerbread man. Make a hole in the shape so that when it is finished you can thread a ribbon through it. Carefully place them in a baking tray covered with grease proof paper and bake it slowly at a low heat until it is hard.
  • Let the shapes cool on a wire rack. When the shapes are dry you can paint them or cover them with glue and glitter and there you have charming little decorations or perhaps presents for people.
  • If you have a lot of time to cook them you can model shapes instead, but it is quite expensive to keep an oven running for several hours.

Perhaps if you are feeling like doing some baking you could look up a German gingerbread recipe and make tasty little decorations.

Have a fun time getting ready for the holidays.

Someone asks Winnie the Pooh what he likes best.

“Well,” said Pooh, “what I like best,” and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn’t know what it was called.”

― A. A. Milne, Winnie-the-Pooh

Remember that looking forward to something is almost the best part!

One of the best bits about Christmas is the build up to it.

It’s exciting to decorate our homes and think of lovely gifts for our family and friends.

My childhood Christmas memories that are strongest are of sparkling lights in the dark evenings, the transformation of home into something quite different, for just a little while, and the smells of candles oranges and Christmas trees and special food.

This year this is a little bit different for us all. We may have more time than we usually do to spend at home and we may also find that we have less money too.

We have collected a few ideas together of Christmassy things to make and do that will cost as little as possible, using some of the things that we find around us or can buy cheaply.

You have probably heard stories from back in the day about how it was perfectly normal to make your own decorations and presents and how much fun that was. This seems like the perfect time to try out some of those old ideas.

Over the next few weeks we will share some of our ideas with you.

Let’s make this an extra special holiday time that we can all remember fondly and one which will be good landmark end to this strange year for our children. One that is not about having a lot of money to spend but is about doing beautiful things for each other.



One really lovely thing to do is sort through the old Christmas tree decorations and find any of the plastic ones that are looking a bit tired.

Using a permanent marker pen or a white correction fluid pen, you can decorate these with little messages as Christmas thoughts for your home, for the wreath on your door, or even as little gifts for people. You can buy the medium nibbed marker pens and the white correction fluid pens in pound shops. If you like this idea, you can also but cheap plastic baubles there too and decorate them to give instead of cards.


It has become a tradition at Mudchute to have a Halloween celebration. Either in the courtyard or the barn, we have gathered together, surrounded by the autumnal beauty and serenity to share a bit of a raucous family time.

Extraordinary outfits have been paraded around and extravagant pumpkins have been carved and presented for awards. It has always been a time when our community is at its craziest and most friendly.

But this year we can’t all meet together. So we have been exploring new ways to celebrate new and old traditions that surround All Hallows’ Eve.

Firstly of course, we still want to see your incredible pumpkins and outrageous costumes. Please send us your photographs and we will share them on this blog.

In my memory this time of year was exciting as a child, because I didn’t often go out in the dark. Maybe that’s not quite right. Maybe I didn’t often go out to enjoy the dark, to celebrate the night time. Halloween if a time to allow ourselves a little shudder of fear, a half caught glimpse of something that we don’t understand.


I have friends who grew up in other parts of the UK who tell stories about ‘mischief night’ which falls at about this time of year, when the children would play practical jokes on the grown ups. This is because it was thought, many years ago, that cheeky spirits, like imps and fairies would be up to all sorts of tricks on Halloween night, and the children thought that they could lay the blame for their pranks on these supernatural creatures. Perhaps that is where Trick or Treat comes from, the idea that children will play a joke on you if you don’t bribe them to go away with sweets!

Right now it feels important that we let our children have as many amazing memories of this year as we can. So we come up with a couple of Halloween ideas for you.

Trick or Treating isn’t really possible this year. So in my street, where we all made friends playing during lockdown, we are going to decorate our front doors. After all, Halloween falls on a Saturday this year, so we should make as much of it as we can.


Here is a very easy and cheap idea. Satsumas, or Clementines or Tangerines or Oranges and all really delicious at this time of year. (Did you know that all of them taste very different to each other? Try a taste challenge to discover just how different they are.) You can decorate them as little pumpkins using a permanent marker pen. Children are great at doing their once they have got the visual joke. It is a lovely little gift for a child to make for an adult or a friend as well as being an inexpensive way to have a lot of pumpkin faces around the place.

Another idea is to warm some apple juice in a saucepan and add cinnamon, cloves, a little nutmeg and other spices that you may use in mulled wine. Let it simmer for a little while to let the flavours brew and serve it warm, not hot. It makes a really lovely wintery drink for children and can become a seasonal family tradition.

Finally there is a nationwide pumpkins trail being organised. If you remember how we put rainbows or teddy bears in our windows at the start of lockdown in March, you will get the idea. It is designed to be a memory marker for children who can’t Trick or Treat, but who instead can go on a pumpkin spotting tour of their neighbourhood.

There are lots of fun Halloween based art activities, spooky food ideas and games and you can share pictures of your Halloween stuff there as well as sending them to

You can find out more about this trail on Facebook. Search for ‘The Big Neighbourhood Pumpkin Trail!’ or visit

Remember please that our children need as many good memories of this year as they can possibly get.
Let’s make it wonderful for them.