leaves1

I remember as a child feeling curiously excited when I caught the first smell of autumn in the air. It may be something to do with having an autumn birthday, or fireworks night, or Halloween, or simply wrapping up warm and eating comforting food.

Children are discovering the world around them for the first time and each autumn is a fresh surprise of chilly days, earthy smells, berries mushrooms and nuts, some you can eat and some you most definitely cannot. And the trees! It’s wonderful to see their leaves turn colour.

A tree you never noticed before suddenly turns the most magical, fairy tale, brilliant yellow and its leaves fall like drips of gold into the grass below.

A bit over overgrown brick wall surprisingly and briefly becomes a blazing crimson tapestry.

These miracles last for the shortest of times, they are come and gone in an instant and are all the more precious for the fact that their time is so brief.

Every year I gather a few leaves, usually wet with soft rain when I pick them up so that they gleam with intense colour. Then, in a few hours, they crisp and fade and become ordinary and get thrown away because they are making a mess.

I have looked for ways to preserve them for a little bit longer.

I have pressed them between the pages of heavy books and left them for a week or so. I have used a flower press. Both of these methods preserve something of the glorious moments of autumn, even if the leaves fragile delicate when you take them from the press or book.

This year I have picked up some leaves on my little trips out into the world. It is such a strange year, that I feel that I need to savour every wonderful moment of it.

leaves2b

So here is a method of preserving leaves that I am trying out for the first time.

I don’t know if it will work yet, but fingers crossed.

Enjoy every moment of this beautiful season.

1/2 cup of glycerine mixed well with 1 cup of water.

On each of your beautiful leaves, make a cut in the stem so that it can absorb the mixture more easily. Put them in a sealable plastic bag, nice and flat and add the glycerine water. Seal up the bag and lay it flat for about three days. The leaves are supposed to come out supple, with their colours well preserved.

You can buy glycerine from your chemist for under three pounds for 200ml


About Mudchute

Mudchute Park & Farm. One of the largest city farms in London with 32 acres of countryside in the middle of the Isle of Dogs.

Comments are closed